Friday Night Mixer

When: 25 Oct 2019 at 7:00 pm
Where: at Hotel

Mysterious woman in pool not included. Sorry CT.


Saturday Morning Golf

When: 10/26/2019 at 0800
Where: Nearby Golf Course

Big Daddy has graciously volunteered to help with this since he lives in the area - and he's such a good guy. If you would prefer to play on a different day or time, let him know. I suspect it will be $100-150 depending on location since it is prime-time in Scottsdale. But, it is Scottsdale. Just be back to make a 1430 push time for Willie sightseeing - if you want to go.

Saturday Afternoon Willie Sightseeing/ Drinks
Does that building look familiar? It's the old T-37 Squadron. Wait till you see the Q's.
Does that building look familiar? It's the old T-37 Squadron. Wait till you see the Q's.

When: 26 Oct 2019 at 1430
Where: Barrio Brewing Co. in old Tweet Squadron
5803 South Sossaman Road
Mesa, AZ
United States

All are welcome. Van time 1430. Jeff and I will be driving our 15 pax vans.

We can swing by any old haunts that someone wants to relive. Like Country Villa apartments or, the clinic, so we can have Rawson show the doctors how to reattach Gus's finger.

Saturday Night Dinner

When: 26 Oct 2019 at 19:00
Where: Roaring Fork
4800 North Scottsdale Rd. Suite 1700
Scottsdale, AZ
United States

It doesn't get any more convenient than this. It is literally a couple blocks away from the hotel. Transpo provided. Expecting van times 1845-1900.

This is a great middle-of-the-road option. Obviously, with nearly 40 people attending, we are required to have a set menu and reserving a private dining space. (Sorry Brad, no carrier landings allowed.)

You can make your food choices at the restaurant (see the menu below). The cost is $70 per person plus taxes (8.05%), tips(20%), service charge (3%) and drinks (average $6-$10 depending). I will pay the bill and you guys can pay me afterwards when it's convenient for you. (please keep up with your own tab.)


First Course

Mixed Market Greens with Candied Walnuts, Feta & Cranberry Vinaigrette

Main Course
(Your choice of)

Salmon with Apricot Teriyaki Glaze
Wood Fire Rotisserie Chicken with Roasted Garlic Jus
All Natural 8oz Certified Black Angus Filet Mignon

2 Sides
Mashed Yukon Gold Potatoes
Sauteed Green Beans

Dessert Course
(Your choice of)

Ancho Chocolate Torte with Cinnamon Cream and Fresh seasonal Berries
Huckleberry Bread Pudding with Creme Anglaise
Vanilla Bean Creme Brulee